48 inch Dual Fuel Range, 6 Brass Burners and Griddle, Electric Self-Clean Oven

Master Series

MAS486BTFEPXT

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature
probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications
Features
  • Size 48 in
  • Number of gas zones 6 burners
  • Knobs solid metal
  • Burner type brass
  • Main oven type electric pyrolytic
  • Auxiliary oven type electric conventional
  • Worktop
    • Size 48 in
    • Cooking zones 7
    • Number of gas zones 6 burners
    • Griddle zones electric
    • Worktop type electric gas
    • Worktop design stainless steel squared
    • Worktop controls knobs
    • Knobs solid metal
    • Burner type brass
    • Grates cast iron
    • Continous grating yes
    • Thermocouple safety device yes
    • One-hand ignition yes
    • Backguard yes
    • Wok ring yes
    • Simmer ring yes
  • Cooking zones
    • Power burners 1300 BTU/h - 19 000 BTU/h (2)
    • Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
    • Medium burner 1500 BTU/h - 5900 BTU/h (2)
    • Simmer burner 750 BTU/h - 3500 BTU/h (1)
    • Griddle power 1100 W
    • Griddle dual control yes
    • Griddle drip tray yes
  • Oven cavity
    • Oven configuration double
    • Oven fuel electric
    • Oven convection system dual diagonal with heating element
    • Main oven type electric pyrolytic
    • Main oven broiler type electric
    • Main oven functions air fry bake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming
    • Main oven volume 4.6 ft³
    • Auxiliary oven type electric conventional
    • Auxiliary oven broiler type electric
    • Auxiliary oven functions bake bottom bake broiler upper bake
    • Auxiliary oven volume 2.4 ft³
    • Oven controls knobs thermometer
    • Inner oven door triple
    • Removable inner glass yes
    • Cooling fan yes
    • Oven levels 7
    • Food probe yes
    • Door hinges soft-close
    • Air fryer yes
    • Sliding shelves 2 sets of telescopic guides
    • Wire-shelves 2 heavy duty
    • Tray 1 baking tray w/grill trivet + 1 air fry basket
    • Grill trivet for tray yes
    • Oven lights double lateral
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Absorbed current (A) 40 A with dedicated circuit
    • Electrical supply 120/240V 60 Hz - 8500W
      120/208V 60 Hz - 6800W
Dimensions
48 inch Dual Fuel Range, 6 Brass Burners and Griddle, Electric Self-Clean Oven | Bertazzoni
Highlights
High efficiency maintop

The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

Single piece worktop and continuous contour grates

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

Electric oven with self-clean option

Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.

High power electric griddle

The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.

New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.